Through our Heritage Months, we recognize the history and contributions of various cultures by providing education and context as well as employee recognition, deeply rooted in storytelling around food, family, and tradition.
About Black History Month
Black History Month is an annual acknowledgement of achievements for those of African descent and a time for recognizing their central role in U.S. history. Also known as African American History Month, every U.S. president since 1976 has officially designated the month of February as Black History Month.
(Source: CEO Action for Diversity & Inclusion)
Our People
We asked our employees to share stories about their careers, passions, and traditions.
Brian W.
Overnight Grocery Team Leader, 1 year of incredible service
"I am originally from South Carolina and of Gullah Geechee heritage. The Gullah Geechee people inhabit parts of North Carolina, South Carolina, Georgia, Florida, as well as the sea islands of those states. We have a rich tradition of culture, language, and traditions that connects us to Africa. The influence of Gullah Geechee culture can be seen in American cuisine. Rice was the cash crop in South Carolina, and Gullah Geechee people were brought there specifically for their knowledge of cultivating it. Today, there is a strain of rice known as 'Carolina Gold' that only exist there and in Africa. I am extremely proud of who I am and where I come from. I’m more than grateful to be able to share it with Wegmans."
Capricia M
Bakery Coordinator, 2 years of incredible service
“Our African American culture is rich and diverse, with numerous traditions, events, and contributions that we celebrate. Some of these include Black History Month, Juneteenth, Kwanzaa, and The Harlem Renaissance, to name a few cultural practices that reflect the depth and significance of African American culture. My culture positively influences me in many ways, offering strength, pride, and inspiration. A few add-on key influences are Resilience and Empowerment, meaning the stories of perseverance through ongoing and historical challenges can empower me and others to face personal obstacles with strength and confidence.”
Daniel J.
Cart-to-Curb Shopper, 5 years of incredible service
“Black History Month is a time to celebrate different cultures and to learn something new. It’s a time to build connections and grow closer to others. A meal that I cherish is ackee and salt fish with fried breadfruit. This is a meal that my family would cook on a Sunday morning for everyone to enjoy together. As the national dish of Jamaica, ackee and salt fish is meant to be shared with others to bring people together. Ackee is a fruit which you will find growing on a tree in Jamaica. Once ackee blossoms, it can be enjoyed in any dish of your choosing; however, it is poisonous if it is forced open and not allowed to bloom on its own.”
Naja F.
Perishable Team Leader Trainee, 6 years of incredible service
"My culture is a constant source of strength and inspiration. The values of hard work and perseverance that have been passed down to me guide me on how I approach my job and my life. It’s about knowing my culture—and using that as motivation to show up every day with purpose and pride. My culture teaches me the importance of lifting others up no matter their background, and that’s something I try to bring to my team here at Wegmans. Working at Wegmans, I see every day how diversity brings people together. Black History Month allows me to share and reflect on the pride I feel in my culture."